Farm Stand Farmer Feature: The Heart of Berle Farm: A Journey of Quality and Community

On the picturesque 600 acres of Berle Farm, the journey of quality begins from the ground up. Founded in 1989 by Beatrice Berle, the farm was established with the vision of providing wholesome food to neighbors. Today, Berle Farm continues to thrive, embracing the belief that farming is more than crops and production - it is a complete ecosystem creating a tangible impact on a community.

Rather than rushing into expansion, the farm has embraced a philosophy of slow, steady growth. With each new product launched, they ensure that excellence and expertise are firmly in place, never compromising quality for increased production and profitability. This steadfast commitment is evident in their wide range of products offered, from raw milk cheese to meat, popcorn, and vegetables, all integral to Beatrice's seemingly effortless farming practices.

Building Community Through Agriculture

Beatrice’s love for farming has inspired generations and transcended a legacy. The farm remains a multi-generational business, proud of its history and bright future. After purchasing a large amount of land from her father, Beatrice, like many farmers, found a way to curate a business rootedaround the community. Under the same management for over 30 years, Berle Farm thrives by looking at simplicity, adapting to the fast-paced world we live in. Berle Farm feels like a revival of the past, adapting to the changes each season brings.

Beatrice Berle, of Berle Farm, lives and works in a way that feels almost like poetry in motion, each season adding a new stanza to the land's story. Five years ago, Beatrice added to her already thriving orchard, grafting, planting, and raising a second organic orchard. The journey of these trees reflects patience, despite deer munching on them in their first year and the inevitable setbacks that come with orchard work. They continue to grow and thrive. “I’m five years into the project now,” Beatrice says, her eyes shining with pride and resilience.

The Interconnectedness of Nature

The orchard isn’t just for people; it’s part of a larger ecosystem. Nearby cows enjoy the fallen apples, benefiting from the orchard's bounty, which in turn enriches the essence of the cheese made on-site. Beatrice anticipates this natural exchange, viewing it as part of her "disease control." It’s a harmonious system where the health and happiness of the cows are deeply intertwined with the land; where the tendencies of the land give back to cows and where the cows give back to us.

Then there are the goats,whose role is equally vital. "They’re for weed control," Beatrice notes, acknowledging their quiet contribution to maintaining the farm’s balance. These animals are not just resources; they are integral members of the farm's ecosystem.

Honoring Skilled Craftsmanship

One of the cornerstones of Berle Farm's success is its cheese, a product of dedication and collaboration. Beatrice developed the original cheese recipes while raising young children, carefully crafting each step of the process to fit within the demands of being present for her family. This thoughtful balance between family life and cheesemaking has become part of the farm’s enduring legacy.

Vi Huu Wood, who came to work at Berle Farm many years ago, has played a significant role in continuing this tradition. After putting in countless hours of creative work and learning, Vi became the farm’s cheesemaker and has been a skilled and dedicated part of the farm for over 11 years. His commitment to excellence is evident in how he has enhanced the original cheese recipes, refining them into the manufacture of unique, world-class cheeses, all while balancing the needs of raising his own young family. The detailed steps incorporated into the cheese production process are a reflection of Berle Farm’s deep understanding of the human side of farming.

This collaboration, built on care and mutual respect, underscores Berle Farm’s approach to creating products that not only feed people but also honor the relationships and stories behind them.

Joy in the Hard Work

Running a farm is "crazy people's work," Beatrice admits, but her tone carries a sense of joy and humor. Despite the challenges, she proudly maintains the orchard as they are; refraining from any disturbance of their natural process. Her only intervention are the integral goats that work as her most endearing weedwackers. “We work with nature, not against it,” she affirms, embodying a simple, organic, sustainable, and regenerative approach.

This philosophy has drawn people like Collin, a recent college graduate who returned to work on the farm. Collin’s contributions are invaluable to the Berle Farm community. He works alongside Beatrice and the rest of the team to maintain the farm’s commitment to quality and sustainability. Collin's decision to join the farm reflects a deep connection to the land and the sense of community that Berle Farm fosters.

The Farm's Humble Beginnings

Berle Farm began with goats, providing an introduction to animal husbandry that evolved into caring for cows, which in return give generously for the care they receive. The quiet resilience of the cows reflects the qualities needed to succeed in farming: humility, patience, and a tireless work ethic.

The farm’s early supporters were factory workers from the nearby village who craved the flavors of their childhood. Their memory continues to inspire today’s operations, blending economic growth with ethical considerations. Berle Farm prioritizes feeding the immediate community before expanding outward, all while committing to sustainability and stewardship.

Looking Forward with Gratitude

Through all the ups and downs, Berle Farm's philosophy remains consistent: gratitude, patience, and collaboration with nature. “We’re not just about farming,” Beatrice emphasizes. “We’re about respecting what we have—our animals, our land, and our community. That’s what makes it all worth it.”

As Berle Farm continues to grow, it remains dedicated to its roots and the community that supports it. The bonds forged through shared labor and love for the land define the essence of Berle Farm, reminding us that supporting local farms is essential for a thriving community.

So, the next time you visit the Pitney Meadows Farm Stand, be sure to pick up some Berle cheese, yogurt, or popcorn from Berle Farm—or take a trip out to Hoosick Falls, NY, and meet Beatrice for yourself. We are proud to support local farmers like Beatrice Berle and Vi Huu Wood, whose dedication to craftsmanship and family has made Berle Farm what it is today.